So preparing a meal for 15 people on CHRISTMAS DAY is quite the challenge, that’s why I LOVE this green bean recipe! Not to mention it’s really easy!! Here’s the scoop:
1 pkg fresh italian style green beans
1 can chicken broth
2 tsp. minced garlic
2 T butter
Splash of low sodium soy sauce
sliced almonds to garnish
Snip the ends of green beans and biol 1o minutes in water; drain. Combine butter (sliced into 5 squares), 1/2 can of chicken broth, and garlic in skillet (not a wok!). Heat on high until butter is melted(about 2 minutes). Add green beans and toss until all juice is soaked up. Move to serving dish and toss in soy sauce and almonds. If you are preparing a day ahead, wait to add almonds just before serving after you reheat! Enjoy!